I think I'm obsessed with hummus, although I have to ask myself, "How could I not be?" It's fresh-tasting, it's healthy, and it's super easy and inexpensive to whip up. I think maybe I should just write a hummus cookbook.
Here's the next one I tried and loved. Of course the sundried tomatoes speak for themselves, and the pesto is a very nice touch.
Sundried Tomato and Pesto Hummus
1 can (15oz) garbanzo beans
3 tbsp oil from sundried tomatoes
2 tsp pesto
2 tsp lemon juice
1 tsp tahini
2 cloves garlic, minced
7 sundried tomatoes, minced
Combine beans, oil, pesto, lemon juice, tahini, and garlic. I use a potato masher, but feel free to use a food processor and blend together well. Stir in tomatoes, and season to taste with salt and pepper. Allow to chill for an hour or so, and serve.