There's nothing better in the cold weather than a bowl of warm soup. That satisfied, full feeling after eating soup is so very nice. Although this soup is very simple to make, and only has a few ingredients, it's a powerhouse of flavor. Fresh ginger, which is a natural and great remedy for indigestion and nausea, make this the perfect soup if you're feeling under the weather.
This soup is also the perfect base for adding any of your favorite noodles, vegetable, or even tofu or shredded chicken. This would be the perfect starter to any asian meal, or a great light supper. It's like Ramen noodles - for grownups!
Warming Ginger Noodle Soup
2 cloves garlic, minced
3 tbsp fresh ginger, minced
8 cups good vegetable stock
1/4 c rice wine vinegar
1/2 c soy sauce (or tamari)
1/2 tbsp freshly cracked black pepper
A few ounces of your favorite noodles
In sauce pan, add garlic and 1/2 cup of the vegetable stock. Simmer for 3 minutes. Add remaining ingredients, bring to a boil, and simmer for a minute or two. Add noodles, vegetables, or tofu as desired.