It's Thanksgiving and I'm excited to be hosting my very first Thanksgiving day meal at my home. Although most of the menu is traditionally the same, there are a few new additions. The vegaquarians in the house will be eating scallops in a mushroom white wine sauce, and there's even a vegan turkey to sample.
This year, I'm so thankful for wonderful friends, amazing family, a job, my new home, and my lovely little dog Gracie. I hope that ya'll are enjoying the day and have a very Happy Thanksgiving.
Here's last year's Pumpkin Pie with Marscapone to drool over.