And the Winner is...
Wow - thanks for all of the comments and ideas! It was great to read all of the comments of those of you who are just becoming vegetarian or those who cook for vegetarians. there were also some great ideas in there. A special thanks to Penny who contributed this great idea:
I put the light coconut milk in an icecube tray, freeze it, and pop out the "cubes" into a plastic bag. It is surprising how many recipes do very well without one full can of high-cholesterol-inducing coconut milk. All the taste, less health risk. Another interesting way to serve kale is to roll the de-stemmed leaves like a cigar, finely slice --- you get thin shreds that are excellent tossed on top of boiled & buttered potatoes...yummy.
And the winner, thanks to random.org, is Erin Murphy from What I Made Yesterday! She stated in her comment that they are starting to eat more vegetarian, so I'm sure this recipe will be perfect for ideas and recipes.