1 1/2 c boiling water
3/4 c polenta meal or cornmeal
1 tsp mixed herbs (for these, I used an onion and garlic seasoning blend)
1/2 tsp salt
2 T soy margarine
Bring water to a boil. Add polenta and herbs, and cook until creamy. Remove from heat, and add salt and margarine. On a well-oiled cookie sheet, spread out batter until thin. Score into pieces with a sharp knife. Bake in a 350 degree oven 20-25 minutes, until crispy and brown. Cool and serve.