tag:blogger.com,1999:blog-17652046.post114028446256252736..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger21125tag:blogger.com,1999:blog-17652046.post-50126572343645035282009-10-09T10:10:24.861-04:002009-10-09T10:10:24.861-04:00I have polenta that comes sort of pre made in a wr...I have polenta that comes sort of pre made in a wrapped tube-like container, instead of the cornmeal. Any suggestions how to modify the recipe to make this work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-70004512822783125352009-02-18T20:38:00.000-05:002009-02-18T20:38:00.000-05:00I made these tonite, using 3/4 C. cornmeal, 1 C. m...I made these tonite, using 3/4 C. cornmeal, 1 C. milk, 1 C. water, 1/2 t. salt, cooked till thick then mixed in 2 T. melted butter, 1/2 C, parmesean cheese, 1 t. black pepper. I figured out spraying my hands with cooking spray and pressing it flat worked well, then covered with plastic wrap rolled flat with a rolling pin, scored baked em and so good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-77571914320314362512008-11-30T20:27:00.000-05:002008-11-30T20:27:00.000-05:00tried this twice today but no luck. The first tim...tried this twice today but no luck. The first time it came out too soft, not brown enough. The second time, cooking about 50 minutes - brown on the edges, still kind of soft in the center of the tray. I used butter instead of margarine. The taste was interesting but not enough to try again.dphttps://www.blogger.com/profile/01709398968756782654noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-65617865280506058592008-05-10T23:55:00.000-04:002008-05-10T23:55:00.000-04:00This is a fabulous idea for polenta. How fun! ps -...This is a fabulous idea for polenta. How fun! <BR/>ps - did I tell you how much I love hummus, too? :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1154057569825123612006-07-27T23:32:00.000-04:002006-07-27T23:32:00.000-04:00These look delish!I recently posted a really yummy...These look delish!<BR/>I recently posted a really yummy tomato and zucchini polenta with lemon sauce on my food blog (http://www.food.org.au/tomato-and-zucchini-polenta-with-lemon-sauce/) if anyone wants the recipe.<BR/>I enjoy reading your blog very much<BR/>-- ShaniAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1147354742293027652006-05-11T09:39:00.000-04:002006-05-11T09:39:00.000-04:00how many points is this and can you usealready ma...how many points is this and can you usealready made polenta from storeAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140922206957430892006-02-25T21:50:00.000-05:002006-02-25T21:50:00.000-05:00These crackers simply looks awesome. We're gonna ...These crackers simply looks awesome. We're gonna and try it out and let you know how it turns out. BTW, you have a nice blog and your pictures are great!<BR/>Ben and SuanneBloody Caesarhttps://www.blogger.com/profile/00122980492778292547noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140536109237779302006-02-21T10:35:00.000-05:002006-02-21T10:35:00.000-05:00Hey, just wanted to tell you I made these last nig...Hey, just wanted to tell you I made these last night, and I really liked them. I don't think they came out as well as yours, but that's my fault! I've written about them on my blog today. Thanks for a great recipe!Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140529599403209872006-02-21T08:46:00.000-05:002006-02-21T08:46:00.000-05:00Oh! Thanks for the comments! I will make sure yo...Oh! Thanks for the comments! I will make sure you are linked today!<BR/><BR/>:)Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140529464227656262006-02-21T08:44:00.000-05:002006-02-21T08:44:00.000-05:00Harmonia - I'm always looking for other vegetarian...Harmonia - I'm always looking for other vegetarian blogs too. Thanks for stopping by!<BR/>Mark - I hope these are similar to what you had. They taste awesome!<BR/>Fran - thanks for stopping by!!Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140469300098036402006-02-20T16:01:00.000-05:002006-02-20T16:01:00.000-05:00Great Blog! Always looking for other vegetarian w...Great Blog! Always looking for other vegetarian women to blog visit. I'm at http://harmonia.blogsome.com incase you ever want to hop over.Harmoniahttps://www.blogger.com/profile/09005561900381062963noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140455128044871872006-02-20T12:05:00.000-05:002006-02-20T12:05:00.000-05:00Thanks for the recipe... I had tried some Polenta ...Thanks for the recipe... I had tried some Polenta crackers previously, and I was always wondering about how they were made. I'm going to give them a try soon!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140441250535608932006-02-20T08:14:00.000-05:002006-02-20T08:14:00.000-05:00Wonderful! Thank you for a great idea.Wonderful! Thank you for a great idea.Franhttps://www.blogger.com/profile/02497137572930248983noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140436548551829882006-02-20T06:55:00.000-05:002006-02-20T06:55:00.000-05:00Your polenta crackers look much better than mine d...Your polenta crackers look much better than mine did- and I figured out the issue. My cornmeal was entirely the wrong texture. Coincidentally, I picked up some Bob's on Friday, so I will try, try again. <BR/><BR/>Ask me about the 7 grain bread in CI this month.Special Saucehttps://www.blogger.com/profile/12333250441119874615noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140401553527751002006-02-19T21:12:00.000-05:002006-02-19T21:12:00.000-05:00Fantastic! The white bean puree looks outstanding!...Fantastic! The white bean puree looks outstanding!Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140398623351961372006-02-19T20:23:00.000-05:002006-02-19T20:23:00.000-05:00Just made your crackers this weekend... yum! Post...Just made your crackers this weekend... yum! Posted with a <A HREF="http://www.browniepointsblog.com/2006/02/19/white-bean-puree/" REL="nofollow">white bean puree recipe</A> :)Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140386086948745232006-02-19T16:54:00.000-05:002006-02-19T16:54:00.000-05:00These polenta crackers look amazing! [And they're ...These polenta crackers look amazing! [And they're gluten-free!] I found you thru Susan's Fat Free Vegan site, btw. I'll be trying these... Thanks!K Allrichhttps://www.blogger.com/profile/02967274458508952874noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140373523808183222006-02-19T13:25:00.000-05:002006-02-19T13:25:00.000-05:00Great idea!Great idea!Catherinehttps://www.blogger.com/profile/13416412232636141747noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140291666499198502006-02-18T14:41:00.000-05:002006-02-18T14:41:00.000-05:00They would be perfect with a white bean dip. All t...They would be perfect with a white bean dip. All the sudden, I'm feeling kind of hungry. =)<BR/><BR/>And Susan, I bet you could probably do without the butter. It might change the spreading a bit, but it should be fine.Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140288075410776862006-02-18T13:41:00.000-05:002006-02-18T13:41:00.000-05:00Same here... this is a great idea! I think these ...Same here... this is a great idea! I think these would be great served with a white bean dip.Jocelyn:McAuliflowerhttps://www.blogger.com/profile/00740967128867118223noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140286802157557612006-02-18T13:20:00.000-05:002006-02-18T13:20:00.000-05:00What a great idea! I can't wait to give these a t...What a great idea! I can't wait to give these a try. Hmmm...I wonder if they'd work without the margarine...Susan Voisinhttps://www.blogger.com/profile/16706612777547235769noreply@blogger.com