Monday, January 22, 2007

Balsamic Brussel Sprouts

Brussel sprouts are probably the least loved vegetable, but I think that's just because most people hven't had them prepared properly. I hated brussel sprouts when I was younger, and it wasn't until a few years ago I had them roasted and fell in love with them.

This is a super easy side dish recipe, and I think it's the perfect recipe to try brussel sprouts. And if you like this preparation, try out my previously posted "Not-your-Mama's Brussel Sprouts, which are roasted with garlic.

Balsamic Glazed Brussel Sprouts

Balsamic Brussel Sprouts
16 oz brussel sprouts
1 small red onion, thinly sliced
6 cloves garlic
4 tbsp olive oil
salt/pepper to taste
1 shallot, chopped
4 tbsp balsamic vinegar
1 tbsp chopped fresh rosemary

Preheat oven to 425. Combine brussel sprouts, onion, garlic, and 3 tbsp olive oil. Season with salt and pepper and spread out on a greased cookie sheet. Roaste 25-30 minutes until tender. Meanwhile, saute shallot in remaining olive oil over medium-high heat, until tender. Add balsamic vinegar and cook another 3 minutes. Stir in rosemary and pour over brussel sprouts.


Anonymous said...

Sounds delicious. And so simple.
Yeah, it wasn't till recently that I discovered the "proper" way to prepare brussel sprouts and now I can't wait to eat them. My version includes adding pancetta bacon and orange zest and juice to the sprouts.

Catherine said...

yum! I was so boring with Brussels - I love the balsamic vinegar idea.

Brilynn said...

I like brussels sprouts in a maple syrup vinaigrette.

Anonymous said...

I am so glad to see a recipe for brussel sprouts! I really love them, but there are not many new exciting recipes for this veggie. This recipe looks delicious... Your photographs are amazing- as always.

Anonymous said...

I just discovered your blog whilst browsing for new blogs to read - I can't believe I didn't find it sooner! You've got some wonderful recipes here as well as some beautiful photography - I look forward to reading more!

Anonymous said...

i wish we have brussel here, your looks so good!

Emily said...

Oh...I can't wait to try this. Thanks!

Eva said...

HMMMM, not a fan of brussel sprouts! BUT... you have made them look so delicious!!!! I will have to give them another try, with this recipe. Your photography & recipes are amazing! Thanks for such an awesome site.

arcadian~beauty said...

wow, this sounds so yummy! :)

Fiber said...

Joanne - that sounds absolutely delicious. I love the orange zest idea!

Catherine - if you make them, let me know how you like them!

Brilynn - what a great idea. I will definitely have to try that!

Kate - thanks for your support!

Ellie - glad you found me! Thanks for the compliments.

Johanna - I'm slightly obsessed with them now. I adore them.

Emily - let me know how it works for you!

Eva - thanks for the compliments! Hope you enjoy!

Fresh start - I think you'll love them if you give it a try!

Anonymous said...

Thank you for your excellent recipes.

Toni said...

I love Brussel sprouts, and this one's a winner! I like to take any leftover sprouts, cut them in half and add them to salads. This would work perfectly!

laura k said...

Hmmm, this recipe could very well turn me into a believer in Brussels sprouts! I love balsamic anything--thanks for posting.

jackie said...

i am definitely going to try this out on my brussel-sprout-hating boyfriend. AND the other brussel sprout recipe as well--we have been making your roasted cauliflower recipe at least once a week since i found it, and i can't see how this won't be just as good! by the way, that cauliflower is great with a little tiny bit of parmesan sprinkled on it, too! :)

eviedee said...

You always have the best recipes! I would love it if you would participate in "The 6 Weird Things About You posting". Details on my blog, thanks!

leslie @ definitely not martha said...

This looks great! Thanks for the recipe. :) Found your blog through flickr.

Anonymous said...

I love brussel sprouts. I don't make them nearly enough because my kids aren't fans, but I'm not giving up! Hopefully they'll like them someday.

Anonymous said...

Mix of balsamix vinegar and brussels sprout must be really very interesting. i d be curious to try it on a very thin pie with some parmegiano.

Anonymous said...

Did you use fresh or frozen sprouts? If you used fresh, I wonder how it could be adapted for frozen ones...

mary said...

Thanks for the recipe......I made these for a V-Day dinner last night with Chicken Piccata and roasted potatoes. Might sound like a strange combination of tastes but we were both happy! Some might say I burned the sprouts a touch as they were very dark from the heat, but the flavour was great and the onions were crunchy and caramelized in places. Good stuff.

Megan said...

stumbled across this recipe randomly, i think from tastespotting. made it last night along with some beet mashed potatoes and spelt with garlic/parsley/dried cherries/scallions/shallots. for my very first time ever making brussel sprouts, it was a lovely accompaniment to my other dishes. thanks! i'll definitely make this again.

Anonymous said...

It's delicious! Thank you!

bröst said...

I will definitely give brussel sprouts a new chance with this receipt. Almost everything taste good if you just know how to prepare it. Thanks.

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