This recipe is courtesy of Moosewood Cookbooks
6 medium-size potatoes, cut into large cubes (about 3lb)
1/2 c fresh lemon juice
1/3 c vegetable oil
1 Tbsp olive oil
2 tsp salt
1/2 tsp pepper
1 1/2 tsp oregano
2 cloves garlic, minced
3 c hot water
Preheat oven to 475 degrees. Combine potatoes - garlic in a baking dish, lightly sprayed with cooking oil. Pour hot water over and place into an oven. Bake an hour and a half, stirring every 20 minutes to prevent sticking. Add water if necessary. During the last 30 minutes of baking, allow water to evaporate. If desired, place under a broiler when finished baking to crisp up the potatoes. Serve and enjoy.
*Unless it's dark chocolate. If so, all bets are off.