I took a note from my Roasted Cauliflower recipe, and threw in some garlic cloves with these. Once again, feel free to substitute any seasoning or fresh herbs you have around the house.
1 1/2 lbs brussel sprouts
6-8 cloves garlic
3 tbsp olive oil
1/2 tsp lemon pepper seasoning
additional kosher salt to taste
Trim the ends from the brussels and peel off any yellow or old leaves. Toss in a baking dish with garlic, oil, and spices. Place into a 400 degree oven, and roast for 25-30 minutes, stirring often. Once brussels are nicely roasted, remove from the oven and serve!