A Happy Thanksgiving to All!

It's Thanksgiving and I'm excited to be hosting my very first Thanksgiving day meal at my home. Although most of the menu is traditionally the same, there are a few new additions. The vegaquarians in the house will be eating scallops in a mushroom white wine sauce, and there's even a vegan turkey to sample.

This year, I'm so thankful for wonderful friends, amazing family, a job, my new home, and my lovely little dog Gracie. I hope that ya'll are enjoying the day and have a very Happy Thanksgiving.

Here's last year's Pumpkin Pie with Marscapone to drool over.