Home by 28 Cooks

Sweet Cinnamon Walnuts A great ebook, Raw for the Holidays ,has been on my list of books to purchase for a few weeks. Especially after seein...

Sweet and Spicy Sweet Potato Chips This post kicks off my " Homemade Holiday Gifting " Week here on 28 Cooks. I've come to rea...

Creamy Cauliflower Soup with Shredded Brussel Sprouts So let's be honest with each other, shall we? Listen - I love food. I do. I love g...

Tabbouleh, raw style Before I get into this new recipe, allow me to announce the winner of Alissa Cohen's latest cookbook, "Raw Fo...

Win a copy of "Raw Food for Everyone!" I was so excited when I was contacted and asked if I wanted to give away a copy of Alissa C...

Idiot's Delicious Mushroom Soup The Internet is a wonderful thing. But it's kinda like a GPS - you sort of become dependent on it an...

No-Knead Bread Okay, so I'm smack in the middle of " Pantry Week " and I've vowed to not purchase any new groceries until ...