Yes, I know. This is rapidly becoming a "grill only" blog. But it's the season for it. And seriously, I haven't turned my stove on since the middle of May. I will grill almost anything.
I have only had broccoli raab a handful of times, mostly on sandwiches. I was pleasantly surprised to taste it on its own - it's broccoli-esque, but also has an almost asparagus taste to it too.
After I cut the heads off, I put it in a bowl of cold water for about 10 minutes. Then I simply shook most of the water off, drizzled on some olive oil, salt, pepper, and some Italian seasoning, and then threw it on the grill.
It was quick and easy to grill and came out quite deliciously. The ends got nice and crispy and almost had a Kale Chip flavor to them. (which seriously, if you have yet to try kale chips - please please PLEASE make them now. Like, right now. Then come back and tell me how much you love them).
And here is the grilled raab in all of its glory.
Well, that's all for today, folks! Happy Memorial Day weekend!
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