Peanut Noodle Salad

You know how I'm a sucker for peanut sauces, right? Well, this one is probably my absolute favorite. It's a very simple recipe, and only takes about 20 minutes to whip up.
The lime, the peanut butter, and the fresh cilantro are magic together. I went fairly simple with the add-ins this time, although some shredded carrots, bean sprouts, and possibly even some tofu could make this a full meal in no time!



Peanut-Lime Noodle Salad

1/2 lb angel hair pasta, cooked, rinsed, and cooled
3-4 scallions, chopped
1/2 red bell pepper, julienned
1 tbsp toasted sesame seeds

Sauce
1 tbsp fresh ginger, minced
2 cloves garlic, minced
1 serrano chili, chopped
3 tbsp fresh cilantro leaves
1 1/2 tbsp peanut butter
3 tbsp fresh lime juice
1 1/2 tbsp rice vinegar
1 1/2 tbsp soy sauce
1 1/2 tsp light brown sugar
1 tbsp sesame oil
1 tbsp canola oil
salt and pepper to taste

Combine all sauce ingredients, other than oils, in a food processor until well blended. Slowly drizzle in oil, and process well. Allow to chill for 30 minutes.
Pour over noodles and remaining salad ingredients. Serve and enjoy!