Home by 28 Cooks

An urban dweller's attempt at homesteading.

Tuesday, June 23, 2015

Sourdough Focaccia

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Those that know me are aware of my passion for bread baking. The entire process just makes me happy. And earlier this year, I resolved to...
1 comment:
Wednesday, June 03, 2015

Clean-Out-The-Fridge Crockpot Curry

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Around these parts, we like to do Pantry Week every once in awhile, which is a great opportunity to use up some of those items that seem to...
1 comment:
Monday, June 01, 2015

A Garden Update

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Can't believe how fast time is flying. Here it is - already the first day of June. In just a little over a month, the baby will be a yea...
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Thursday, May 28, 2015

Hearty Indian-spiced Chickpea Salad

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We make this recipe pretty much on a weekly basis round here in the 28 Cooks kitchen and I just realized I've never shared it on my blog...
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Thursday, May 21, 2015

Baked Wild Cod with Tapenade and Pine Nut Breadcrumbs

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Who doesn't love a recipe that delivers big on flavors and taste, yet only requires about 10 minutes of active cooking time, 20 minutes ...
Wednesday, May 20, 2015

Chive Blossom Vinegar

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I've always been a warm weather girl. Blame it on my California roots, but there is nothing like spring and summer to me. I'm even o...
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Wednesday, May 13, 2015

One-hour Parmesan Peppercorn French Bread, aka. my very favorite quick bread recipe

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It's no secret that I love baking bread. I love the entire process - the kneading by hand, the multi-step process of rising and punching...
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