Home by 28 Cooks

An urban dweller's attempt at homesteading.

Tuesday, April 09, 2013

Grilled Pizza with Harissa, Mushrooms, Roasted Pine Nuts, and Fresh Herbs

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So let me tell you something - if you have a grill and you haven't tried a grilled pizza, you are seriously missing out. It will change ...
3 comments:
Monday, April 08, 2013

Our Garden, part uno

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So to catch you all up, last year after I got married, my husband and I moved into a new apartment in my old hometown. It was much closer to...
6 comments:
Saturday, April 06, 2013

DIY Laundry Soap

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Yep, we jumped on the bandwagon of do-it-yourself laundry soap. I'll admit - I resisted it for awhile, because I thought it sounded like...
3 comments:
Tuesday, April 02, 2013

Making some changes and a recipe

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Well hello there! I know - it's been a hot minute several months since I updated this blog. It's not like I haven't been cook...
7 comments:
Wednesday, November 28, 2012

Fresh Apple Coffee Cake with Bourbon Apple Glaze

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If you would have asked me last year if I preferred baking or cooking, I would have absolutely said cooking. Hands down. I can probably coun...
3 comments:
Saturday, November 10, 2012

Fresh Rosemary, cracked peppercorn, and Stilton bread

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So I’ve been bitten by the bread making bug lately. I’ve never been much of a baker, telling myself it’s too rigid and the recipes ar...
1 comment:
Monday, September 17, 2012

Hearty Butternut Squash and Lentil Soup

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I have fallen in love, very hard and very fast, with my new pressure cooker. I've never owned one before, but I remember my mom using he...
1 comment:
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