Home by 28 Cooks

Superbowl! So I know as a vegetarian that Superbowl parties usually aren't vegetarian friendly. Which is okay with me, because I'm n...

Roasted Eggplant and Tomato Bisque with Basil Pesto Well, it's Pantry Week again round here in the 28 Cooks kitchen. Not only do I have...

Sweet Cinnamon Walnuts A great ebook, Raw for the Holidays ,has been on my list of books to purchase for a few weeks. Especially after seein...

Sweet and Spicy Sweet Potato Chips This post kicks off my " Homemade Holiday Gifting " Week here on 28 Cooks. I've come to rea...

Creamy Cauliflower Soup with Shredded Brussel Sprouts So let's be honest with each other, shall we? Listen - I love food. I do. I love g...

Tabbouleh, raw style Before I get into this new recipe, allow me to announce the winner of Alissa Cohen's latest cookbook, "Raw Fo...

Win a copy of "Raw Food for Everyone!" I was so excited when I was contacted and asked if I wanted to give away a copy of Alissa C...