Home by 28 Cooks

I know. I KNOW! I haven't posted. In almost 2 weeks. That's ridiculous, isn't it? I just started a new job, working as a casewor...

A Trip Down Memory Lane I'm taking a break from my normal postings to share with you the incredible weekend I had. It's not entirely...

Horseradish-Crusted Salmon I don't think it's any big secret that I love fish, especially tilapia. But I thought it was high time I ...

An Interview with Kate Jacobs I was honored to be asked to interview Kate Jacobs, the author of Comfort Food . You may recognize the name fr...

I love these things! I love giving away free stuff. Probably because I love to win free stuff, especially cookbooks. And if you haven't ...

Psst! Wanna win a cookbook?? I love cookbooks. I think anyone who loves to cook does, even if you don't use them all the time. I rarely ...

Lemon Roasted Beets with Feta Beets. I know. You don't like them. Neither did I for many many years. But I'm going to have to ask yo...