Home by 28 Cooks

Tilapia with Parmesan Crab Sauce I think one of the best parts of cooking is being able to feed other people. I love to entertain and have p...

And the winner is..... The winner of the Sweet Melissa Baking Book is Magpie , who is the author of the food blog Je Le Vous Dirais . Congra...

Who Doesn't Love a Contest? So I received a wonderful new cookbook in the mail from a publisher to review and I just happened to get an ...

Pineapple Curry Hummus I don't know where it comes from. But sometimes, random combinations of flavors will pop into my head and I'l...

Tempeh Chili So since my first foray into tempeh was very successful, I decided to give it another try in a different dish. I was googling ...

I admit, even I'm guilty. Guilty of that mindset that just because something is vegan, it can't taste that good. Even though I'v...

Hearty Mushroom Soup I know, I know. Mushrooms again. You're probably sick of seeing them and definitely sick of hearing me go on and on...