Home by 28 Cooks

Field Greens with Warm Mushroom Rosemary Dressing I've been craving mushrooms something fierce these past few days. At the same time, I...

Roasted Vegetable 101 There's probably not an easier side dish to make than roasted vegetables. Since I've been eating only fruits a...

Edamole I love reading other food blogs. There are so many great pictures and recipes that sometimes it's hard to keep track of all the ...

Kale Chips I've been seeing recipes for kale chips popping up all over. Everytime I see the idea, it intrigues me and I've wante...

My Relationship with Food Food. Who doesn't love it? My relationship with food has been interesting over the course of my life. When I w...

Indian-spiced Peanut Brittle Sometimes a recipe comes around that I'm so excited about that I can barely wait until I post it to 28 Cook...

Hearty Vegetable Soup with Orzo Winter has finally arrived. Today, we have school delays and ice on the roads and the wind is making its pre...