Home by 28 Cooks

Asparagus Pesto I think everyone has that vegetable that they hated as a kid but started to love as they grew up. For me, it was asparagus. ...

Micro-Popcorn I'm sure most of you have been doing this for years, but this is the first time I discovered it. And let me tell you, as s...

Pineapple Cilantro Salsa It's that end-of-semester time again where I feel my head is going to explode from all the work that is due. Fo...

Green Chile and Coconut Chutney As I've said before, I grew up eating spicy foods. And although I like the super-hot, I'm also a fan...

Spring Greens with Asian Pear Dressing As a non-meat eater, I often eat a lot of salads, especially when I'm eating out at places that a...

28 Cooks' Weekend Remix As I've mentioned before, this is my favorite time of year. The temperatures are getting warmer, the sun sta...

Hearty Asparagus and Wild Mushroom Soup I love this time of year. The sun is out longer, and the temperatures are starting to creep up. It m...