Home by 28 Cooks

28 Cooks' Weekend Remix As I've mentioned before, this is my favorite time of year. The temperatures are getting warmer, the sun sta...

Hearty Asparagus and Wild Mushroom Soup I love this time of year. The sun is out longer, and the temperatures are starting to creep up. It m...

Baked Potato and Cauliflower "Samosas" with Tamarind Mint Chutney I tried my first samosa when we lived in Nairobi, Kenya. There w...

Tamarind Glazed Salmon I recently discovered some great tamarind paste at my local Vietnamese store, so you'll probably see a few more r...

Super Bars With my busy schedule, even though I try and eat breakfast every morning, there's some mornings that just doesn't happen....

Tilapia with Spicy Asian Black Bean Sauce Since my schedule is so busy, working full-time as well as a full load of classes, it's someti...

Citrus Sesame Hummus It's winter, it's cold, and if you're like me, this season makes you gravitate towards comfort foods. And b...