Home by 28 Cooks

Tofu-you-didn't Lasagna So let me tell you something - as much as I want to be a good vegetarian and embrace tofu, I just can't. The...

Roasted Red Pepper Hummus Wow, it's been awhile. The craziness of school has kept me away from the kitchen and camera, but it's good...

School Daze and Dreary Wednesdays This is one of those weeks where everything that counts majorly is due in my classes. In light of the 2 14...

Crab & Corn Bisque I don't normally eat a lot of cream-based soups, but this is one that I absolutely adore. I can't make it thr...

Weekend Herb Blogging Roundup I am honored to be hosting this week's Weekend Herb Blogging Roundup. We've got plenty of excellent re...

Pickled Garlic When I made the pickled vegetables a while ago, I was surprised by how mellow and tasty the garlic became after a few days o...

Weekend Herb Blogging Hello all! I will be this week's host for the Weekend Herb Blogging. If you haven't heard of it, Weekend Herb ...