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Because free is meant to be shared.... When I first found this offer online, I was a tad bit skeptical, since free things always seem to hav...

That time of year.... It's that time of year again, when the semester has started back up again, and I find myself increasingly short on...

Hot and Sour Poached Halibut There's something about poached fish that I really enjoy. Not only does the poaching ensure the texture of ...

Sundried Tomato Tapenade Usually I make a list of ingredients for a recipe, and based on just reading them, I'll know whether or not a r...

Sun-dried Tomato Peppercorn Biscotti When I hear biscotti, I normally think of the sweeter varieties, perhaps dipped in dark chocolate, and ...

Chipotle Black Bean & Rice Stew Lately, it's been sort of rainy and damp here in Pennsylvania. I got home from class last night, and...

Red Chile Sauce Those that know me, or those that have been with 28 Cooks for awhile, know that I absolutely adore hot spicy foods . I rec...