Home by 28 Cooks

Tofu Jerky So I was monkeying around on the Internet, browsing recipes and vegetarian websites, and I came across the idea of Tofu Jerky. I...

Harissa I adore hot sauces, and I always have, even when I was younger. But I came by it honestly - I grew up with a mother who always carri...

Peanut Noodle Salad You know how I'm a sucker for peanut sauces, right? Well, this one is probably my absolute favorite. It's a very...

Cauliflower and Potato Curry (recipe adapted from Vegetarian Times, April 2006) I love Indian food. I love everything about it - the fragran...

Coconut Date Pudding Do you ever just want a taste of something sweet, but don't want to have to visit the calorie confessional the next...

Ginger Carrot Morning Cookies With my busy schedule, I rarely have the luxury of eating a full breakfast before taking off. Knowing that bre...

Falafels with Cilantro and Tahini Sauces After an intense craving for falafels, I devised this recipe, along with the 2 sauces. Trust me, yo...