Home by 28 Cooks
An urban dweller's attempt at homesteading.
Tuesday, February 28, 2006
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Lemon Ginger Hummus Did I mention that I love hummus? Not only is it easy to make, but it's generally a pretty healthy snack as well. It...
7 comments:
Monday, February 27, 2006
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Ginger-Shiitake Pot Stickers with Dipping Sauce (recipe courtesy of Vegetarian Times 2/06) I gotta tell ya - the recipe is labor-intensive, ...
6 comments:
Saturday, February 25, 2006
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2004 Italian Barolo As you can see by the little blurb at the top, I am also an amateur winemaker. I was introduced to winemaking by a frien...
6 comments:
Hot Pepper and Garlic Jelly
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I recently catered the pre-wedding ceremony cocktail party for one of my very good friends down in the Outer Banks, NC. One of the favorite ...
12 comments:
Friday, February 24, 2006
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Asiago Sage Potato Gratin This must be the week for comfort food. And this is definitely the food for comfort. I wanted to use up the rest o...
3 comments:
Thursday, February 23, 2006
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Oatmeal Cookie Granola To me, this tastes exactly like an oatmeal cookie. It's got the oats, the vanilla, and the spices. Unlike my Ging...
5 comments:
Wednesday, February 22, 2006
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Creamy Asiago, Artichoke, and Sun-Dried Tomato Pasta Some days you just need a comfort food. The sun isn't out, there's a chill in t...
5 comments:
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