tag:blogger.com,1999:blog-17652046.post939729645097846650..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger6125tag:blogger.com,1999:blog-17652046.post-23714290470818246532009-09-02T03:01:11.634-04:002009-09-02T03:01:11.634-04:00I like this recipe. these Mexican crackers are su...I like this recipe. these Mexican crackers are sure to taste great and are extremely nutritious as well. I am going to bake a batch for the holidays when my kids will be at home. I'll be sure that what they are eating is healthy. thank you for shearing your post.Rumelahttp://www.asiarooms.comnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-10368624299075767632009-01-25T21:43:00.000-05:002009-01-25T21:43:00.000-05:00wow! those look amazing!! :Dwow! those look amazing!! :DLizhttps://www.blogger.com/profile/03579893404997094991noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-85746582343650811802009-01-25T10:17:00.000-05:002009-01-25T10:17:00.000-05:00I am currently on day 22 of my 28 days Vegan detox...I am currently on day 22 of my 28 days Vegan detox and am really enjoying it but can't imagine eating raw, so you are very brave:-)<BR/>Great blog by the way:-)<BR/><BR/>X MAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-30989314892790841782009-01-23T11:50:00.000-05:002009-01-23T11:50:00.000-05:00hmmm, i wonder if i can do this in my blender or w...hmmm, i wonder if i can do this in my blender or will everything just process into goo. i love the idea of raw crackers. i've had them at a raw cafe and they were tasty and making them at home would be way better, i'm sure!kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-43593432694000006712009-01-22T14:04:00.000-05:002009-01-22T14:04:00.000-05:00What are you using as your binding agent? I usual...What are you using as your binding agent? I usually soak my flax seeds (the only way to get the omega3's out of these babies) and they form the wonderful gel that acts as the binding agent for all the seeds.DO three tomatoes really bind that well? Also how thick did you make yours? I can wait to try them...vegan/raw month is a week away.Miss Mhttps://www.blogger.com/profile/06545563443983311050noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-79974782069333001362009-01-20T20:15:00.000-05:002009-01-20T20:15:00.000-05:00A friend and I were debating whether it would be p...A friend and I were debating whether it would be possible to make a gluten-free baklava by making a crispy phyllo substitute (perhaps from fruit) using a dehydrator. Your crackers suggest the possibility of using a ground nut blend, which I hadn't thought of before...<BR/><BR/>Interesting recipe!Beatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.com