tag:blogger.com,1999:blog-17652046.post2962750012893501845..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-17652046.post-75605320358890808002011-04-27T17:02:05.531-04:002011-04-27T17:02:05.531-04:00Hey, this recipe is fantastic. I have made it twi...Hey, this recipe is fantastic. I have made it twice in the last week. My boyfriend hates brown rice but I think this may have converted him! I use black beans and pinto beans, and add some chopped tomato. It's delicious and I have definitely added this to my repertoire!nicolehttp://quakingblog.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-78368427121279162112010-03-03T14:16:50.479-05:002010-03-03T14:16:50.479-05:00Great recipe! I forget how much I love brown rice ...Great recipe! I forget how much I love brown rice too- I need to get with it! :) Thanks for the inspiration!Melissa Petermanhttp://www.foodista.comnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-34108693611647030322010-02-14T21:46:17.856-05:002010-02-14T21:46:17.856-05:00Yum, thanks for sharing this recipe! I dressed up...Yum, thanks for sharing this recipe! I dressed up my serving with extra onion, avocado slices, and some cherry tomatoes. To the people who hate cooking rice, I enjoy the precooked frozen brown rice from Trader Joes...I know I should make it myself, but it makes cooking easier during the week!Unknownhttps://www.blogger.com/profile/03748475618784070162noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-55945823209356632982010-02-10T23:16:49.559-05:002010-02-10T23:16:49.559-05:00This looks delish! Lately I've been on a brown...This looks delish! Lately I've been on a brown rice kick, so this will be great. Tonight I made brown rice and lentil patties, made like a burger.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-90988584897774071742010-02-10T19:34:18.548-05:002010-02-10T19:34:18.548-05:00My problem with brown rice--or any rice for that m...My problem with brown rice--or any rice for that matter is the cleanup. That white sticky yuck on the sponge. Never thought I'd say this but I am using precooked brown rice. Not all of it passed muster in our household, but there is this new brand in the Bay Area that is great. (FULL Disclosure--I have done work for them, but this is a personal comment only. Village Harvest is the name. Not sure where all you can find it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-13999656814183098822010-02-07T17:45:55.948-05:002010-02-07T17:45:55.948-05:00This recipe looks great. I am always looking for ...This recipe looks great. I am always looking for new rice and bean dishes. Basmati brown rice is really nutty and wonderful. Ed: Try making brown rice with a 1:2 ratio of rice to water and add about a half cup more water. Start checking after 15 minutes or so. Turn off the burner and let sit a few minutes. Drain excess water.lynnenoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-71785015469925480982010-02-06T21:13:18.921-05:002010-02-06T21:13:18.921-05:00Tasty looking recipe but I have always had problem...Tasty looking recipe but I have always had problems cooking brown rice.Ed Schenk@ Detroit Eatshttp://detroiteats.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-57105633488773627072010-02-06T19:57:48.979-05:002010-02-06T19:57:48.979-05:00I've been using a lot of rice myself lately an...I've been using a lot of rice myself lately and I'm excited to try this new recipe. I also used the snow as my excuse to be in the kitchen all day! I tried some new recipes myself the rice ones being Risotto and Rice pudding! Both turned out tasty!!Kristyhttps://www.blogger.com/profile/04076602791472235747noreply@blogger.com