tag:blogger.com,1999:blog-17652046.post2017150343187018321..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger7125tag:blogger.com,1999:blog-17652046.post-43426146447649415202010-02-04T23:27:19.225-05:002010-02-04T23:27:19.225-05:00Wow what a click... perfect presentation..go green...Wow what a click... perfect presentation..go green!Fathimahttps://www.blogger.com/profile/15011829342615500313noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-42972887097487953982010-02-04T15:46:39.247-05:002010-02-04T15:46:39.247-05:00MMM! That looks so delicious! Saving this, I'v...MMM! That looks so delicious! Saving this, I've never heard of Indian Spinach soup?!Seattle DUI lawyerhttp://cowanlawfirm.com/whycowanlaw.phpnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-49687844267279833812010-02-04T00:10:23.722-05:002010-02-04T00:10:23.722-05:00Lovely recipe. With the help of my search engine I...Lovely recipe. With the help of my search engine I know what an immersion blender and garam masala are.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-10544555963408118792010-02-03T22:43:53.329-05:002010-02-03T22:43:53.329-05:00Soup is hard to photograph -- but I love the color...Soup is hard to photograph -- but I love the color on this one.Beatricehttps://www.blogger.com/profile/12281224454384987538noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-48273079075297853252010-02-02T19:57:37.359-05:002010-02-02T19:57:37.359-05:00Made this with these slight adjustments: 2 t oliv...Made this with these slight adjustments: 2 t olive oil (not 2T) and 1/2 C cashew cream for the half and half. Next time I'd leave the salt out, but that's personal preference.<br /><br />It was so delicious and so very easy. Mr. Omni loved it as much or more than I did!BlueKarmanoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-28453337045915150182010-01-31T00:31:59.118-05:002010-01-31T00:31:59.118-05:00Or vegans could use coconut milk which is what we ...Or vegans could use coconut milk which is what we use in the Caribbean a lot. Lovely soupAnonymoushttps://www.blogger.com/profile/03376726661081769681noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-18331665002988757772010-01-30T12:05:49.764-05:002010-01-30T12:05:49.764-05:00Looks spectacular..
instead of soy creamer, seriou...Looks spectacular..<br />instead of soy creamer, seriously try some cashew cream. I made my cream of veggie soup and celery root soup..and they were fabulous!! <br /><br />I will have to try this one. I love cream soups..especially now that I can do them dairy and soy free! Thanks for the great recipe.<br /><br />How do you get such great photos? I am still struggling with that.<br /><br />www.RAWnchy.blogspot.comRawfully Tempting B. Kesslerhttps://www.blogger.com/profile/14967478865518216973noreply@blogger.com