tag:blogger.com,1999:blog-17652046.post116179619006072239..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-17652046.post-1162082883021356452006-10-28T20:48:00.000-04:002006-10-28T20:48:00.000-04:00Beautiful picture! One question: What's old bay se...Beautiful picture! One question: What's old bay seasoning?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1162046729112576372006-10-28T10:45:00.000-04:002006-10-28T10:45:00.000-04:00Late night mathematics.10 oz fluid.Late night mathematics.<BR/><BR/>10 oz fluid.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1162004293301997652006-10-27T22:58:00.000-04:002006-10-27T22:58:00.000-04:00Can I be kind of flexible about the container, lik...Can I be kind of flexible about the container, like using plastic? I've noticed other recipes that suggest I'm going to put these in sterilized containers. And there doesn't seem to be that much liquid here. Only a cup? Kitchen smells pretty fragrant right now.Anonymousnoreply@blogger.com