tag:blogger.com,1999:blog-17652046.post114947502383608340..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17652046.post-1149604330627765562006-06-06T10:32:00.000-04:002006-06-06T10:32:00.000-04:00And an update: I got to try a delicious bowl of t...And an update: I got to try a delicious bowl of this, and it is even better than I imagined. The flavors are nice and light, with just a little heat- and it's not overwhelmingly coconutty. It's really quite wonderful!Special Saucehttps://www.blogger.com/profile/12333250441119874615noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149603234405795132006-06-06T10:13:00.000-04:002006-06-06T10:13:00.000-04:00Laura - correction made. Thanks so much for your k...Laura - correction made. Thanks so much for your keen eye!<BR/><BR/>Kalyn - I'm with you. I can barely tell the difference between the two.Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149599829608873742006-06-06T09:17:00.000-04:002006-06-06T09:17:00.000-04:00This looks wonderful. I always use the light coco...This looks wonderful. I always use the light coconut milk, and can't really tell that much difference in the finished result.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149566272514781892006-06-05T23:57:00.000-04:002006-06-05T23:57:00.000-04:00I made it for supper tonight! I used zuchini becau...I made it for supper tonight! I used zuchini because there was no bok choy at the store and I didn't think to get any spinach or cookable leafy stuff...<BR/><BR/>I also took a turn for the Vietnamese and threw in some chopped cilantro and mint.<BR/><BR/>Oh, and then water chestnuts, because my husband loves them.<BR/><BR/>p.s. I think that the third line of ingredients should read: "1 tsp minced ginger." :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149554222185261982006-06-05T20:37:00.000-04:002006-06-05T20:37:00.000-04:00Saucy - I hear ya. Asparagus is where it's at.Laur...Saucy - I hear ya. Asparagus is where it's at.<BR/><BR/>Laura - I love Thai basil, and any other variation. When I had space for a garden, I had 3 variations of basil, and all were tasty!<BR/><BR/>Elle and Kickpleat - thanks for stopping by! I hope it's as good as it looks!<BR/><BR/>Dragonslayer - I've only been to our local thai restaurant once. I had a bad experience (the meal smelled exactly like a diaper) and I haven't been back since. It's been years since then, but I just haven't given that up yet. =)Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149550089172576582006-06-05T19:28:00.000-04:002006-06-05T19:28:00.000-04:00Wow! This looks fantastic. Thanks for the recipe. ...Wow! This looks fantastic. Thanks for the recipe. I love thai food too. We've given up on the thai restuarant in our neighbourhood so it is definitely time for some home cooked thai.Dr. Melissa Westhttps://www.blogger.com/profile/13754745651222299092noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149535604681415002006-06-05T15:26:00.000-04:002006-06-05T15:26:00.000-04:00mmm, i love thai food as well and this recipe look...mmm, i love thai food as well and this recipe looks lovely.kickpleathttps://www.blogger.com/profile/06616267341650445312noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149532406008383582006-06-05T14:33:00.000-04:002006-06-05T14:33:00.000-04:00I love using coconut milk-this looks great.I love using coconut milk-this looks great.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149530589452722512006-06-05T14:03:00.000-04:002006-06-05T14:03:00.000-04:00This looks incredible! I've been saving my coconut...This looks incredible! I've been saving my coconut milk for just such an occasion! I have Thai basil in my garden, so I'll be using that - it has such a distinctly different flavor than the traditional Genovese basil.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1149524933019824582006-06-05T12:28:00.000-04:002006-06-05T12:28:00.000-04:00Looks lovely as always- and I like the asparagus n...Looks lovely as always- and I like the asparagus notion. Yum.Special Saucehttps://www.blogger.com/profile/12333250441119874615noreply@blogger.com