Home by 28 Cooks
An urban dweller's attempt at homesteading.
Sunday, July 31, 2016
Roasted Tomato Basil Soup for Canning
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If you've been following me on Instagram (and please do, because I update that FAR more frequently than this old blog), you know that I...
Monday, March 21, 2016
Sweet Onion Jam and Diet Changes
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Well hello there! Spring weather is almost upon us and I can hardly stand it. This is my favorite time of year - when the sun is out more ...
Tuesday, November 17, 2015
Multi-grain Sandwich Bread, easy enough for beginners
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Frequent readers of Home by 28 Cooks know that we are a bread lovin' family. I know, I know - gluten is evil. But gluten is also tasty. ...
Monday, November 09, 2015
Acorn Squash stuffed with Wild Rice, Apples, and Toasted Pine Nuts
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Well hello to you! Yep, it's been a long time but I'm back. Now that my kitchen helper is almost 16 months old, he loves to supervis...
Saturday, July 18, 2015
It's Zucchini Season, Y'all!
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So zucchini is starting to overwhelm local gardeners, so I thought I'd post a few recipes that are great for using up some of that fresh...
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Thursday, July 16, 2015
Roasted Poblano and Summer Squash Soup
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Summer seems like an odd time to be eating soup, doesn't it? Yet for some reason, this week, I've been craving it. But even if you...
Tuesday, June 23, 2015
Sourdough Focaccia
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Those that know me are aware of my passion for bread baking. The entire process just makes me happy. And earlier this year, I resolved to...
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