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Summer seems like an odd time to be eating soup, doesn't it? Yet for some reason, this week, I've been craving it. But even if you...

Those that know me are aware of my passion for bread baking. The entire process just makes me happy. And earlier this year, I resolved to...

Around these parts, we like to do Pantry Week every once in awhile, which is a great opportunity to use up some of those items that seem to...

Can't believe how fast time is flying. Here it is - already the first day of June. In just a little over a month, the baby will be a yea...

We make this recipe pretty much on a weekly basis round here in the 28 Cooks kitchen and I just realized I've never shared it on my blog...

Who doesn't love a recipe that delivers big on flavors and taste, yet only requires about 10 minutes of active cooking time, 20 minutes ...

I've always been a warm weather girl. Blame it on my California roots, but there is nothing like spring and summer to me. I'm even o...