Home by 28 Cooks

Weekend Stir-fry, Part II I haven't made a recipe the way it was written in years. And it's not because I don't trust the author...

5-Minute Mushroom Sauce Mushrooms are definitely one of those things that I hated as a child, but now I can't live without them. I often...

Hearty Vegetarian Sub I work at a fairly large hospital that has a pretty decent cafeteria during the week. However, on the weekends, the ch...

Chili Lime Peanuts I lived in a small town in Guatemala a few years ago, teaching English at a nicely sized private school. The town was ver...

Lentil Sambusas I discovered a love of Ethiopian food when I was living in Kenya and I've been enchanted ever since. I was recently intr...

"Smoked" Salmon Spread Like I said in last week's post, I absolutely love making dips and spreads. I could make an entire meal...

Crispy Flatbread with Everything Obviously I love to make dips. If you look at my recipe drop-down menus, you'll see that it's loade...