tag:blogger.com,1999:blog-17652046.post7522515127521156169..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger5125tag:blogger.com,1999:blog-17652046.post-38403748798340592312009-05-12T14:27:00.000-04:002009-05-12T14:27:00.000-04:00i made it. it was amazing. people asked for the re...i made it. it was amazing. people asked for the receipy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-31416032762343020532008-09-17T16:31:00.000-04:002008-09-17T16:31:00.000-04:00I've recently tried okra and am looking for more o...I've recently tried okra and am looking for more okra recipes. Thanks for sharing this!eatingclubvancouver_jshttps://www.blogger.com/profile/08712647042996857848noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-32561424166824309512008-09-16T23:49:00.000-04:002008-09-16T23:49:00.000-04:00okra is my favorite vegetable. fabulous recipe. w...okra is my favorite vegetable. fabulous recipe. will try when we get fresh okra. <BR/><BR/>-jaibeehttps://www.blogger.com/profile/18128812845273224940noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-61900802591486866772008-09-16T18:48:00.000-04:002008-09-16T18:48:00.000-04:00I enjoyed visiting Nabeela's "Trials and Errors" b...I enjoyed visiting Nabeela's "Trials and Errors" blogsite.This site is restricted to invitees only. Please help me contact Nabeela so that I can view her site once again.<BR/><BR/>Neville<BR/>TorontoAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-57226979371931986822008-09-15T10:56:00.000-04:002008-09-15T10:56:00.000-04:00Hey, fellow foodies:I've got to take a few seconds...Hey, fellow foodies:<BR/><BR/>I've got to take a few seconds to tell you about a new website that's going to launch very soon. <BR/><BR/>It's called Behind the Burner (www.behindtheburner.com)<BR/><BR/>...and I'm oh so excited about it.<BR/><BR/>Behind the Burner will serve you tips, tricks and techniques that are lighting the culinary world on fire. <BR/><BR/>If you like to cook, like to eat, want healthy nutrition advice and constantly search for ways to immerse yourself in the fascinating world of food, you'll love this site.<BR/><BR/>Click on the link above and enter your email address to receive updates and other information about Behind the Burner.<BR/><BR/>Tell all your friends. Do whatever you can to spread the great news. <BR/><BR/>Trust me, you'll be getting your grub on soon.<BR/><BR/><BR/><BR/>HollyAnonymousnoreply@blogger.com