tag:blogger.com,1999:blog-17652046.post3695747355076584168..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17652046.post-738858116608865632011-03-14T08:30:49.398-04:002011-03-14T08:30:49.398-04:00Hi there I have just come across your salsa recipe...Hi there I have just come across your salsa recipe and was wondering if I can preserve it and for how long?Mariahttps://www.blogger.com/profile/10844709663971137578noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-62216430034973032572011-03-14T08:29:11.311-04:002011-03-14T08:29:11.311-04:00Hi there I have just come across your salsa recipe...Hi there I have just come across your salsa recipe and was wondering if I can preserve it and for how long?Mariahttps://www.blogger.com/profile/10844709663971137578noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-74631177335690537802011-03-14T08:27:32.888-04:002011-03-14T08:27:32.888-04:00Hi there I have just come across your recipe and j...Hi there I have just come across your recipe and just want to know can I preserve the salsa and for how long?Mariahttps://www.blogger.com/profile/10844709663971137578noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-55850156496391388812009-10-09T00:19:28.051-04:002009-10-09T00:19:28.051-04:00WOWBANERO !!! Looks fantastic, and I can't wai...WOWBANERO !!! Looks fantastic, and I can't wait to take the bait. I make a habanero orange sauce that is GREAT, but looks pale in comparison to this salsa! Also, as crazy as it seems I feel like the habanero's nutritional is also "OFF THE CHARTS".<br />Thanks in advance.Larrynoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-73268585842906318682008-08-27T10:24:00.000-04:002008-08-27T10:24:00.000-04:00Veggienetters - I love anything with habaneros!Pav...Veggienetters - I love anything with habaneros!<BR/><BR/>Pavani - I'm glad you enjoyed it. I haven't made that salad in a long time but I'll have to put it back on the list to be made soon.<BR/><BR/>Carrie - you and me both. The hotter the better!<BR/><BR/>Courtney - the 2 cups does sound very scary, but the simmering really helps to mellow the heat. It's definitely not as hot as I thought it would be.<BR/><BR/>Cynthia - I wanted to add more but I thought I should pace myself for the first batch. I think I'll make a "Super Fire" batch with more next!<BR/><BR/>Food Central - I love Adobo Seasoning. I often try and use it in place of regular salt since it's such a nice round flavor. <BR/><BR/>Kittie - I agree! It's almost addictive once you start eating hot stuff.Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-62039847154490145122008-08-27T06:51:00.000-04:002008-08-27T06:51:00.000-04:00I adore habeneros - and this is an awesome recipe!...I adore habeneros - and this is an awesome recipe!<BR/><BR/>Feel the burn and eat it anyway ;)Laura Patersonhttps://www.blogger.com/profile/17588036645858886259noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-3366453236906751412008-08-27T02:57:00.000-04:002008-08-27T02:57:00.000-04:00Adobo seasoning.Hmm.. In our place, it's more like...Adobo seasoning.<BR/>Hmm.. In our place, it's more like a curry paste mix but different.<BR/><BR/>The difference is, they don't use Adobo, they use Fermented Shrimp paste =)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-28262886775815076412008-08-26T20:32:00.000-04:002008-08-26T20:32:00.000-04:002 cups of chopped habanero pepper - now you're tal...2 cups of chopped habanero pepper - now you're talking my kind of heat!Cynthiahttps://www.blogger.com/profile/01565340772467109199noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-50019836769752622882008-08-26T14:23:00.000-04:002008-08-26T14:23:00.000-04:00wow, this is a scary recipe! i used what i think w...wow, this is a scary recipe! i used what i think were habaneros the other day, and managed to put in only 1/2 of one before it became so hot that i coudln't stand it. i think i have a relatively high threshold for heat, but this would blow me out of the water! i could make it for my hubby though... :)Courtneyhttps://www.blogger.com/profile/00633972407344926658noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-30454006160889459482008-08-26T10:27:00.000-04:002008-08-26T10:27:00.000-04:00That looks so good! I love spicy food!That looks so good! I love spicy food!Carriehttps://www.blogger.com/profile/04274058607985729949noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-22628255682745165932008-08-25T12:49:00.000-04:002008-08-25T12:49:00.000-04:00That looks red hot and delicious. I made your Thai...That looks red hot and delicious. I made your Thai broccoli salad for Taste & Create and loved it.. I'm finishing up the leftovers as I type. Check out my blog when you get a chance. cooks-hideout.blogspot.com.Pavanihttps://www.blogger.com/profile/16485885312519727608noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-76766748540061778042008-08-25T12:46:00.000-04:002008-08-25T12:46:00.000-04:00This looks super yummmmy nummmmy. I love hot stuff...This looks super yummmmy nummmmy. I love hot stuff even if my tummy doesn't! I have this stuff that is Apple Cider Vinegar with Habs and it is awesome! Thanks for this recipe. :) I love your blog!Veggienettershttps://www.blogger.com/profile/10407271414247831592noreply@blogger.com