tag:blogger.com,1999:blog-17652046.post115227504598340524..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Unknownnoreply@blogger.comBlogger10125tag:blogger.com,1999:blog-17652046.post-1154552427548433552006-08-02T17:00:00.000-04:002006-08-02T17:00:00.000-04:00how come no tahini?how come no tahini?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1153594280992699432006-07-22T14:51:00.000-04:002006-07-22T14:51:00.000-04:00I just made this. In a word--FABULOUS! (Even befor...I just made this. In a word--FABULOUS! (Even before letting the flavors meld!)Jessicahttps://www.blogger.com/profile/00116324206730233187noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152756584742119162006-07-12T22:09:00.000-04:002006-07-12T22:09:00.000-04:00Can this be successfully be frozen? I've never ma...Can this be successfully be frozen? I've never made my own before!Joehttps://www.blogger.com/profile/12900263145684208002noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152747083556204492006-07-12T19:31:00.000-04:002006-07-12T19:31:00.000-04:00The Two Sheiks one is my favorite, but they stoppe...The Two Sheiks one is my favorite, but they stopped carrying it around here. Bummer, but then again, I'm with you on making my own hummus for quite some time now.<BR/><BR/>-CrystalCrystalhttps://www.blogger.com/profile/00116685291056531223noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152723701474733162006-07-12T13:01:00.000-04:002006-07-12T13:01:00.000-04:00I just found this blog, and now I am sitting at wo...I just found this blog, and now I am sitting at work drooling over my keyboard! Mmmmm, what fabulous recipes and A-mazing photos, makes me ashamed of being a lazy vegetarian who can't be bothered to cook when I get home from work. Do you do air-mail delivery?<BR/><BR/>:)ABhttps://www.blogger.com/profile/15332868869802829970noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152613759443902372006-07-11T06:29:00.000-04:002006-07-11T06:29:00.000-04:00Gray - to be honest, none really sticks around lon...Gray - to be honest, none really sticks around long enough to know. I'd say about a week at best, but perhaps a bit more.<BR/><BR/>Jodi - I don't think I've ever seen the canned hummus around here, although it sounds like it would be the perfect base for hummus. I've always wanted to try the boxed hummus and see if that could be kicked up a bit.<BR/><BR/>Tanna - you ain't lying.<BR/><BR/>Dragonslayer - I think you might be right. But it's fun coming up with new variations, and really - what isn't good with hummus???Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152579740944251612006-07-10T21:02:00.000-04:002006-07-10T21:02:00.000-04:00You sure do love hummus don't you? I think we may ...You sure do love hummus don't you? I think we may have to intervene and check you into the Betty Ford clinic for hummus addiction. ;-)Dr. Melissa Westhttps://www.blogger.com/profile/13754745651222299092noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152545799407929742006-07-10T11:36:00.000-04:002006-07-10T11:36:00.000-04:00I consider Hummus to be one of the basic building ...I consider Hummus to be one of the basic building blocks of life. Love your variations.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152536280164957172006-07-10T08:58:00.000-04:002006-07-10T08:58:00.000-04:00Just out of curiosity, have you ever gone halfway ...Just out of curiosity, have you ever gone halfway and used the canned hummus that you can get in middle eastern groceries? It's got only the chickpea and a little tahini and you add everything else yourself. I used to always start with chickpeas but now that I live in a neighbourhood where I have access to all kinds of wonderful middle eastern foods, I've been using the canned stuff. It's nice when you want a smooth-textured hummus, and since I don't like to use olive oil if I can help it, my old version from canned chickpeas blew people's heads off from all the lemon juice I'd use to get it blended.jodihttps://www.blogger.com/profile/08041013686914120756noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1152535775631047352006-07-10T08:49:00.000-04:002006-07-10T08:49:00.000-04:00how long can you keep freshly made hummus before i...how long can you keep freshly made hummus before it needs to be trashed?<BR/>by the way, i've made two or three of your hummus recipes, and they've all been delicious. <BR/>i haven't bought store-hummus since!gray la granhttps://www.blogger.com/profile/07428881553665142659noreply@blogger.com