tag:blogger.com,1999:blog-17652046.post114089693630952274..comments2024-01-17T14:18:01.381-05:00Comments on Home by 28 Cooks: Hot Pepper and Garlic JellyUnknownnoreply@blogger.comBlogger12125tag:blogger.com,1999:blog-17652046.post-20557440001217698202011-09-05T07:32:06.999-04:002011-09-05T07:32:06.999-04:00Fast forward a few years - Just made this again an...Fast forward a few years - Just made this again and tried it out with just one package of certo as the recipe calls for and it's not enough. Going to have to reprocess and add some more.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-64189709643685281622008-11-01T17:32:00.000-04:002008-11-01T17:32:00.000-04:00Just finished making your jelly!! It's terrific. ...Just finished making your jelly!! It's terrific. I used almost 2 (3 oz) packages of Certo and added a few drops of red food coloring to make them look extra festive, as I plan to give them as holiday gifts. I also added the seeds from a few of the jalapenos I used to give it some extra heat. The jelly is sweet with just a tiny bit of heat. Filled 3 (12 oz), 2 (8 oz) with a lil left for tasting. I'm so thrilled with how they turned out. Thank you for such a fantastic recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-28326320797478916102007-02-05T00:56:00.000-05:002007-02-05T00:56:00.000-05:00This comment has been removed by a blog administrator.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1157074622817597812006-08-31T21:37:00.000-04:002006-08-31T21:37:00.000-04:00I made your recipe this weekend. It is fabulous! ...I made your recipe this weekend. It is fabulous! Thank you for posting it.<BR/><BR/>JBAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1144840789559367952006-04-12T07:19:00.000-04:002006-04-12T07:19:00.000-04:00Be sure to check the label on the Certo box for th...Be sure to check the label on the Certo box for the date. If it is<BR/>out-of-date, don't use it. Old Certo doesn't set up as well.<BR/><BR/>Also, I add a bit of green or red food coloring at Christmas and give as gifts. Delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1141315523504178532006-03-02T11:05:00.000-05:002006-03-02T11:05:00.000-05:00The jelly looks gorgeous though, and I'd love to m...The jelly looks gorgeous though, and I'd love to make some... perhaps this weekend. Thanks for the recipe. :)Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1141315449695132312006-03-02T11:04:00.000-05:002006-03-02T11:04:00.000-05:00This comment has been removed by a blog administrator.Catehttps://www.blogger.com/profile/15301210229326791245noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1141299599843972212006-03-02T06:39:00.000-05:002006-03-02T06:39:00.000-05:00I just wanted to ask; what is Certo? I don't know...I just wanted to ask; what is Certo? I don't know if we have that here in Holland.<BR/><BR/>Thanks...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1141025303042893002006-02-27T02:28:00.000-05:002006-02-27T02:28:00.000-05:00Oh boy!! I've made this, but yours is beautiful!!!...Oh boy!! I've made this, but yours is beautiful!!!! I must try it this way--and liquid pectin is the way to go. It makes a difference.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140916966217534452006-02-25T20:22:00.000-05:002006-02-25T20:22:00.000-05:00Great post for Weekend Herb Blogging. This sounds...Great post for Weekend Herb Blogging. This sounds really delicious.Kalyn Dennyhttps://www.blogger.com/profile/02499065771517548587noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140912292421476682006-02-25T19:04:00.000-05:002006-02-25T19:04:00.000-05:00Liquid Certo is liquid pectin, and is used specifi...Liquid Certo is liquid pectin, and is used specifically for canning. I know it can be found in most supermarkets (at least around here in Amishland, it is), or in some hardware stores where they sell canning supplies. It can also be ordered online.<BR/>I wouldn't substitute the powdered pectin however.<BR/>Best of luck! And thanks for stopping by!Fiberhttps://www.blogger.com/profile/16869845035804289989noreply@blogger.comtag:blogger.com,1999:blog-17652046.post-1140911555975664202006-02-25T18:52:00.000-05:002006-02-25T18:52:00.000-05:00This sounds really delicious! I'd love to give it...This sounds really delicious! I'd love to give it a try (making jam and preserves is something I have been wanting to tackle) however I have no idea what liquid Certo is and I don't think I can find it here...any suggestions/substitutions? :)<BR/><BR/>Thanks for visiting 80 Breakfasts, btw! :)Anonymousnoreply@blogger.com